Last post showed some of the tomatoes I am thankful my garden produced this year. More in garden ripening fast. These produced 50 pints of juice for future use this winter. Next batch I am hoping, with weather permitting, I will be able to cook down into ketchup and ready to use sauces.
Steve told me he can get me a propane stove if I want it. It can be put on porch for summertime canning. I am thinking that may be the way to go right now. Inside cooking keeps the AC working overtime, it's been working full time just battling the hot summer we have had this year.
We are so looking forward for fall coming. I actually look forward to putting on a jacket and jeans to work outside.
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